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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee bean company plant however, the two species that dominate the industry are Arabica and Robusta. Robusta is stronger and has more caffeine than the earlier.

The best coffee beans are more expensive, but this should not come as a shock to anyone since more time and effort is put into their production. Here are some helpful tips for identifying high quality coffee beans (experienced).

Origin

When buying high quality coffee beans, the source is as important as the roasting process. The region in which the beans were cultivated can affect the flavor acidity, body, and much more.

The most well-known and adored kind of coffee bean is called arabica. They are generally thought of as superior to robusta. There are four different types of arabica beans which differ wildly in their growing conditions and their taste profiles.

For instance, coffee from Ethiopia is well-known for its fruity and floral flavors as well as coffee from Panama is renowned for its vibrant acidity. Another popular kind of coffee is the geisha, which are small beans that are produced in a few areas and have to be sorted by hand prior to roasting. The unique beans may have natural tea-like bodies that is mellow and has notes of vanilla or citrus.

Other aspects to consider when purchasing coffee include whether the beans are single origin microlot, fair trade, single origin, sustainably sourced or organic. Some of these buzzwords might be mere marketing strategies but others are genuine indicators of the quality of the coffee. For example the term "single origin" refers to the fact that all beans in a bulk buy coffee beans originate from the same region. Likewise, in the case of microlot, it indicates that the beans were cultivated at high altitudes and in nutrient soil.

Variety

There are more than 100 varieties of coffee, however only two types dominate the market: robusta and arabica. Arabica beans are considered higher quality and have a more smooth flavor. They also contain a lower amount of caffeine and less bitterness than robusta.

If you're looking for a whole bean of top quality, look for the seal of a specialty roaster. This seal signifies that the beans were tested for aroma and cup quality as well as taste. This process guarantees that the beans have been roasted to the correct degree of darkness and the right consistency.

A quality roaster will also offer a variety brew methods. This way, you can choose the one that is most suitable to your preferences and brewing technique. For example filter coffee is a great match with a French-press, while espresso is best paired with an automatic drip maker.

The purchase of a bag of beans is a great way to experiment with various flavors. The cost can vary, but it's usually worth the extra cost. There are numerous blends within the same bag. This allows you to explore a variety of flavors at once. Some brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, is made up of beans from a variety of the most exquisite regions in the world. It's a medium-bodied flavor with notes of jam and caramel.

Roast

The color of coffee beans will change from green to the deep brown hues we associate with premium beans. You can taste and see the transformation in the final product.

Pay attention to the degree of roasting. There are many different levels of roasting coffee. Roasts with darker levels have more of a strong coffee beans and intense flavor. You can experiment with different roast levels to find your personal preference when roasting your coffee.

It is essential to select beans that are uniform in size and color, as this will ensure consistency throughout the roast. It is also essential to stir the beans during roasting that helps cook them evenly and avoids burning.

The first step is to warm the beans until they reach a temperature that they begin to steam. You'll hear a crackling noise as the steam increases. This means that your beans have begun to roast. Then, turn off the popper, and spread out the beans to cool on an oven tray.

When they're ready to be cool, put them in a colander made from metal and shake them around until they are warm to the touch (this will help remove any chaff). Let the beans cool down in an airtight container so that they can allow them to release carbon dioxide prior to storing.

Stores

When it comes down to gourmet coffee, the most crucial step is storing your beans in a proper manner. This will ensure that they stay fresh and have the best flavor. The beans' greatest enemies are air, moisture and heat. It is therefore crucial to keep your dried beans in a sealed container. This will prevent the beans from absorbing the smells from other food items in your pantry and it will also prevent them from losing their fresh roast taste. The beans should be stored in a cool, dark place. This is crucial because light can destroy the flavor. It also causes them to degrade. Choose a container that's transparent for your beans. This could be a glass jar, or a coffee canister that is vacuum packed. These containers will keep your beans fresh for a long time.

Keep the beans in the fridge as soon as you receive them. However, if you're not able to utilize them immediately, it is best to store them in a freezer. The beans can be frozen to prolong their shelf-life but you must defrost them prior to roasting.

Many people keep their unused beans in attractive jars in order to showcase them. However, this could damage the quality of the beans. It is recommended to store the beans in a separate container and keep them secretly in a convenient place.