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light roast arabica coffee beans (read this post here)

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavors of the beans. As their name implies are lighter in weight and can be enjoyed with a variety brew methods, such as espresso arabica coffee beans, drip french presses, drip pour-overs. Light roasts tend to have brighter and more fruity flavor notes and may highlight the qualities of the coffee's origin more than darker roasted styles.

This is especially applicable to micro lot or single-estate coffees. This roasting level can help bring out delicate and nuanced flavors which are often lost in roasting dark. The good thing is that no matter your preference each roast level offers unique and delicious coffees!

Light roasts are also known for their refreshing acidity and soft body. This is why these coffees can provide an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are the perfect choice for those who want to start your day with a little extra energy and a fresh taste.

When it comes to caffeine, there is some truth to the belief that a light roast contains more caffeine than a darker roast. However this can be confusing because it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop with a lighter roast will contain more caffeine than one with darker roast (because of its larger mass). But if you're measuring by volume, the two will be roughly the same amount of caffeine.

The key to a great light roast is in the roasting process. This is why it is important to work with an established roaster because poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. It's also made from a sustainable arabica coffee bean farm and ethical farm that is committed to sustainable farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. Featuring the familiar, traditional diner-style flavor notes of dark roast but with a greater balance and subtlety, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser period of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). The beans will appear light brown and have no oil on their surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasting beans also have more acidity and a smooth body.

A medium roast could be flavored with chocolate, caramel, and hints spice depending on the beans that are used. It's important to note that these flavors are less intense in a medium roast than in a lighter roast, because the beans are more roasted.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roasted coffee is distinguished by its rich oily appearance, and the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast arabica coffee is a great choice. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, cocoa, and guava with a soft finish.

All varieties of coffee have the same amount of caffeine regardless of roasting levels. The amount of caffeine found in coffee beans depends on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This allows for a more complex flavor profile to develop. This results in a coffee that has a strong, rich flavor and less acidity than a light roasted bean. This kind of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it its signature rich and classic diner style taste. It is distinguished by the roasting process. It is important to choose a top-quality bean that has been correctly roasted to get the full taste.

When a coffee is dark roast arabica coffee beans roasted, it has to be roast until the beans start to crack. This is a sign that the coffee beans have been correctly roasted and ready to be made. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark roasted coffee, you must focus on beans of high-quality that have been roast at the perfect temperature. This will let you enjoy the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

To find the best dark-roasted coffee, it's important to take into account the origin of the beans as well as where they were shade grown arabica coffee beans. Certain regions are better for dark-roasted beans because of their sweetness, while others have a deep complex flavor that can match the intensity.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the coffee beans are exposed to a greater amount of heat that causes more of the caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to break down the sticky mucilage which covers them. This is followed by a wash to remove the remaining pectin and then drying. This is a very well-liked method among specialty roasters, and an excellent choice for those looking for clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.

Based on the length of fermentation and the amount of mucilage remains on the seeds, various flavors are created. They can be fruity, floral, earthy or some nutty notes. This is the reason washed coffees can convey a variety of the terroir and the typicity of a varietal. This is different from natural processed coffees which can create distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated frequently. This is done until the seeds have a moisture content between 10 and 12%.

Roasting is the last step. As the roasting happens the temperature inside the bean will rise and a cracking sound can be heard. This is the moment the moment that vapors begin to break through the outer wall of the bean. This is referred to as the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been cooked for a longer time. Darker roasts can be smoky or have a chocolaty flavor, based on the degree of roasting.

This makes for a variety of aromas and flavors. It is your choice to choose the coffee that suits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to see the distinct flavors each can provide you.